Chinese Food

Method of flower matching in Yuzi tower

The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...

Huangjihuang three juice braise pot with 80% similarity

I made a little improvement according to other people's recipes, and the similarity is 80. This stew pot can add your favorite meat or seafood at will. It's super delicious. My friend packed a box after eating it and took it away for the night

Sanzi pancake

I like pancakes. I'll stand at home when I have time. But it's much more difficult and troublesome to fry crispy food at home. So generally, I'll take local materials. I'll take whatever I have at home.

Shredded pork with Beijing sauce

Braised prawns in sauce

And some Arctic shrimps. They wanted to change their taste. So they made a sauce by themselves. It was delicious.

Beijing sauce shredded pork (simple and quick version)

I like it very much. It's just fun with a cold dish and a soup. I like my own dishes. Don't worry about your food. It's recommended to serve with cucumber skin pulling. White gourd and shrimp skin soup. This is a balanced diet.

——Stir fried diced chicken with peach kernel in soy sauce

I want to make this dish because I went out for dinner not long ago. I ordered a fried diced peach kernel with soy sauce. When I ate it, I found that many of the peach kernels are Hala flavor. My husband said that we should not order this kind o... ...

Shredded pork with Beijing sauce

Steamed buns with bean sauce

Bacon Rolls

Spicy and saozi noodles

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce (chicken leg meat)

The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.

Stir fried pork with garlic

Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...

Braised noodles with pork and cabbage in tomato sauce

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Strange taste of jasper and emerald

Fried sauce

I haven't made fried sauce for a long time. My family is making some. I will make more each time. I want to dip in cucumbers and some seasonal vegetables. I don't like the heavy fried sauce very much. I can adjust the cooking time according to m... ...

Make a pancake

My son loves pancakes. He bought a bamboo dragonfly for pancakes